I made the yummiest (and easiest) recipe this past week and thought I would share!
Crockpot Creamy Italian Chicken
Ingredients:
-4 boneless skinless chicken breast halves
-1 envelope Italian salad dressing mix
-1/3 cup water
-1 package (8 ozs.) cream cheese, softened
-1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
-Hot cooked noodles
Preparation:
Place the chicken breast halves in crockpot. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours.
About 2 hours before serving, whisk together cream cheese and soup until blended. Pour cream cheese mixture over chicken.
Serve Italian chicken over hot cooked noodles.
I have been married to my wonderful husband, Dan for 9 years. I couldn’t ask for a better husband or father for my children!
We have two wonderful little boys. D3 is very smart, very sweet, and very spirited. He’s seven years old. L is very sweet, very cuddly, and very spunky. He is three years old.
My main job at this point in my life is mommy and I’m blessed to be able to be a stay at home mom most of the time. I also teach preschool part time and love it.
Ummm, that sounds so incredibly delicious!! I think I’m gonna have to try that. Thanks for sharing!